Although two-quarters of a pound is a staple on most of McDonald’s menus in the US. IN the USA, you won’t always find them all over the world.
In August 2019, McDonald’s made an announcement that it would bring the popular burger back to the UK and Ireland after an eight-year hiatus. However, the burger was only on the menu for seven weeks before it was discontinued.
McDVOICE Chicken Selects, which opened in 2004, was a great success. However, they disappeared from the menus in 2013.
“As always, we are constantly expanding our menu and listening to our customers to meet new demands,” said Danya Proud, McDonald’s representative.
Up to the mark!
Our customers expect and deserve more from us, prompting us not only to look for a freshly brewed coffee alternative but also to ensure 100% white meat chicken with no artificial flavors, colors or preservatives,” he said. a representative of the McDVOICE company. Insiders at this time. With this fresh dish, we now also offer our largest selection of sauces.
After the start, they sold out quickly, which was not due to the Popeyes chicken sandwich. Chicken offerings always seem to be a popular menu item.
The original idea for Happy Meal came from a McDVOICE employee in Guatemala named Yolanda Fernández de Cofiño. Fernández de Cofiño developed a supermarket, which he called “Ronald’s Menu” and that contained a hamburger, fries and a small ice cream, especially for children.
Bob Bernstein, an advertising specialist at McDonald’s, came up with the idea of exchanging ice cream for a plastic toy. In 1979 McDonald’s started its first happy meal across the country. The first dealt with the subject of the circus.
In 2018 McDonald’s removed milk and cheese chocolate burgers from its Happy Meal menu.
The chain promised that at least 50% of happy meals will contain 600 calories or less of sodium, saturated fat, and sugar by 2022.
The large fries were delivered in a 7-ounce box compared to the 6-ounce “large” box of fries. In 2004, McDonald’s announced that its oversized options would expire, which spokesman Walt Riker described as a step toward “simplifying the menu.”
However, many believed the action was the result of the 2004 documentary Supersize Me, in which filmmaker Morgan Spurlock ate McDonald’s food every day for a month and documented his deteriorating health.