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McDonald’s, the world’s largest fast-food chain, has been in existence for more than 60 years. Much has changed in the restaurant, including the menu. What started as a small grill for 15 cents has grown into a global empire that generates billions of dollars each year. Over time, the flavor has changed and menu items … Read more

Because cows are registered at birth, everything that happens to them is recorded and every change of ownership is recorded. With a special code on the box, you can even find the exact cow that the meat comes from. We make sure that the cows are always slaughtered in their home country, Koekkoek said, “so … Read more

A mix of fresh and frozen meat means that burgers can be brought to the correct temperature more quickly. This makes it easier for them to maintain their shape: the meat does not contain binding agents. These machines can also produce veggie burgers. “It was made for another McDVOICE country,” said Koekkoek. The factory is … Read more

“About 90% of production at this factory is for McDVOICE,” said Eunice Koekkoek, the representative of McDonald’s. As soon as you enter the factory where the hamburger dough is made, it smells immediately, even in the reception area it smells of beef. Employees with stomach problems can only work with their doctor after the cause … Read more

Today we seem to be more critical of the ingredients. From organic ingredients and excess sugar to “E numbers” (or food additives) to salinity, it appears to be growing exponentially. McDonald’s said many customers sold 75 hamburgers per second in their manual during the year, but the fast-food giant isn’t at risk with this type … Read more

As local McDVOICE restaurant owners in California and Florida, we know this is a difficult time for everyone in communities across the country. Ideally, as small business owners, we can play an important role in our communities: bringing people and families together. In difficult times, this means that we support emergency recovery with hot meals … Read more

In his 1977 autobiography, Kroc told the story of how McMuffin’s egg came about: “Milling: The Making of McDonald’s.” He didn’t want her to take it from him, which he could have done as it was a not a cool idea to have breakfast, Kroc wrote. It was an egg that had formed a Teflon … Read more

McDonald’s made money from its fast service model. At the original McDVOICE Bar-B-Q restaurant in San Bernardino, California, customers could take advantage of the restaurant’s Carhop service. Future locations would be converted to the input model. In 1975, an Arizona franchisee had the brilliant idea to present the window through its location after it was … Read more

In 2018 McDonald’s had total sales of $ 21.03 billion, according to Statista. Over the years, McDVOICE sales have declined slightly from the 2013 peak ($ ​​28.11 billion) as the fast-food market becomes increasingly saturated. The first international franchise company opened in British Columbia in 1967. Another opened later this year in Costa Rica. The … Read more

What was life like before the words “Big Mac” or “Supersize”? McDonald’s, the world’s largest fast-food chain, has been in existence for more than 60 years. A lot has changed in McDonald’s during this time. What started as a small grill for 15 cents has grown into a global empire that generates billions of dollars … Read more